PERFORMANCE RESPONSIBILITIES:

1. Substitute would be contacted in the early A.M. (5:30-6:30) to fill in for absent cooks at any of our 3 locations as needed.
2. Substitute would assist cooks with getting the current day's lunch prepared and ready to be served.
3. Substitute would help in the serving line to serve lunch to students as well as cleaning up (doing dishes, wiping down tables etc) after lunch has been served.

1. Hairnet, Scarf, Visor or hat will be worn while at work.
2. Fingernails will be neatly trimmed, clear polish only, no glued on fingernails allowed.
3. No ‘extra’s’ in the serving area: coffee cup, cell phone, head phones, etc.  

1. Any other duty applicable within the title “Food Service” as assigned by the food service director/principal/superintendent.
2. Candidate would be required to pass a background check as well as a basic physical prior to employment.